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Topics about "fermentation" include:

  1. Gut fermentation in herbivorous animals
    Ever tried eating a newspaper? Don't. Plant cell walls contain cellulose, which is notoriously difficult to digest. Considering that all vertebrates lack the enzymes to attack this polysaccharide, how do so many of them manage to survive on a plant diet?

  2. Lysozyme
    Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...

  3. Foregut fermentation in birds
    A foregut-fermenting bird was long considered a paradox. But what about the hoatzin, a curious South American bird known locally as the "stinking pheasant" thanks to its smell of fresh cow manure?

  4. Foregut fermentation in mammals
    Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

Topics containing the search term "fermentation" are:

  1. Foregut fermentation in mammals
    Foregut fermentation is best known from the ruminants, such as cattle, deer and giraffes, that regurgitate and rechew their food to aid microbial digestion. However, they are not the only mammals to have evolved this digestive strategy...

  2. Foregut fermentation in birds
    A foregut-fermenting bird was long considered a paradox. But what about the hoatzin, a curious South American bird known locally as the "stinking pheasant" thanks to its smell of fresh cow manure?

  3. Gut fermentation in herbivorous animals
    Ever tried eating a newspaper? Don't. Plant cell walls contain cellulose, which is notoriously difficult to digest. Considering that all vertebrates lack the enzymes to attack this polysaccharide, how do so many of them manage to survive on a plant diet?

  4. Crabs: insights into convergence
    You might think of crabs mainly as food, but this group is also highly instructive in terms of convergence…

  5. Extremophiles: Archaea and Bacteria
    Surely, no organism can survive in boiling water or brines nine times the salinity of seawater? Wrong - some archaea and bacteria have independently evolved adaptations to such extreme environments...

  6. Wire plants, moas and elephant birds
    Madagascar and New Zealand were once home to giant herbivorous birds. And the plants have not forgotten...    

  7. Lysozyme
    Lysozymes are common antibacterial enzymes that protect our eyes and nose from infection, but some animals have recruited them for a rather different purpose...